vile-insect:

ay-cono:

Salt Glitter 

Mix 1/4 cup of salt with a 1/2 teaspoon of food coloring in a small bowl until the salt is uniformly colored. Spread the mixture out in an even layer on a foil-lined baking sheet. Bake in the oven for ten minutes. Allow your homemade glitter to cool before using it or storing it. And that’s it! :)

BRIDGET

I KNOW. I MUST MAKE THIS.

y’all seem like the type of people who would enjoy some glittery salty food :)

craftjunkie:

Jolly Rancher Suckers {How to}

Found at: artcanthurt

!!!!!!!!!!!

(via the-domestic-dollface-deactivat)

kateoplis:

From Peter Callahan’s book, Bite By Bite:

Baked Beans in Bacon Cups

Fish Tacos & Patron ‘Ritas

Bacon Cups…….*ahem* BACON CUPS!!!!!!!!!

(via dinosaury)

healthylivingforyou:

defining-me:

Dip strawberries into Greek yogurt, freeze, and enjoy!

Things like this is why I love Tumblr. Haha

HOW have I not done this before?!

Oh My GLOB!

(via bigfatcherrybomb)

giantsrainbowsanddaisies:

Nutella Ice Cream

Ingredients
1 cup of Nutella
6 Bananas

That’s it. You can add cinnamon or cocoa powder if you want but it isn’t needed. Throw the two ingredients into a blender or food processor and blend till very smooth. Pour into Freezer safe container (or posicle forms, I recommend small, the ones I used hold a little over 1/3 cup). Impatiently wait for it to freeze then devour.

If making with almond butter follow recipe exactly just swap nutella for almond butter. It’s still very good and a great substitute for ice cream cravings.

We’ve established that all things made with Nutella should end up in my face, yes?  Good.  Add this to the list.

(via the-domestic-dollface-deactivat)

dinosaury:

forrestbondurant:

catinablender:

shakethecobwebs:

There are no words for the perfection that exists in this image.

Must make. 

DOING THIS.

HELLO

Forget what the blog is called, do eat this food, DO EAT!!!

That last one was kinda complicated huh?  There where more ingredients than you could count on one hand, there was measuring…it might have hurt your brain.  This one will be much easier, like…really easy, promise.  I call it the worlds cheapest cheesecake, but it really doesn’t taste like cheesecake.  It tastes like sweet cream cheese spread on a Ritz cracker, which gives it a very slightly salty and crunchy finish.  This may not sound appealing to you, but trust me, it is delicious, and it is quick enough to make that you should at least try it.  Your mom would like it if you tried new things every once in a while.

Worlds Cheapest Cheesecake

Ingredients:

Cream cheese
Brown Sugar
Ritz crackers (or any buttery, lightly salted cracker)

Directions:

Mix three parts cream cheese with one part firmly packed brown sugar.  I find this is easily accomplished by smearing the cream cheese onto a plate and sprinkling the brown sugar on top of it, then using a spoon to fold the two together, but you can do it in a coffee cup for all I care, just mix ‘em up!

It’s okay if there are some little lumps of brown sugar left, those are flavor bombs of awesome.

scoop into a small bowl and serve (yourself) with Ritz.  You can use a knife to spread, but it’s soft enough that you can just scoop with the Ritz if you’d rather not get a piece of cutlery dirty.

That’s it!  Told you it was easy.

I made it easy because the next one isn’t cheap or easy or fast, but it is pretty epic and trashy, in a way that only putting a whole steak into a sandwich can be.  When I made it, the photo album that went along with the experience was called “The Shooter Sandwich Incident”.  You can look up Shooter Sandwich on the interwebs.  It is, by name, an epic sandwich of amazing proportions.  Stay tuned…

sweetstephens:

I love bourbon. I love bourbon more than I love most things- more than sunshine, more than romcoms, more than nights out with the ladies- why? you ask, because all of those things are made better with bourbon. I am in no way condoning full blown belligerent alcoholism, but a little day…

My friend S.J. has a cooking blog too, and she cooks fancy shit.  Seriously, her kitchen does things mine has no clue how to even articulate.  But this recipe I can do, and I can get behind it, and damn if you shouldn’t get on this shiz.

Alright, this is one of those things that just shouldn’t work, and you know what, it’s made in a microwave, so if you cook it for too long, it WON’T WORK!  Unless you are really really wise in the ways of your microwave, your first time trying this will likely result in cake with a weird hard spot in the middle (think of a power core, because that’s where all the power went.  Or an apple core, because you can still eat the cake around it) just reduce the time by 30 seconds and you’ll be fine, I promise.

Microwave Mug Cake, featuring NUTELLA!

Igredients:

6 Tablespoons flour
4 Tablespoons granulated sugar
1 egg
2 1/2 Tablespoons cooking oil
2 1/2 Tablespoons milk
2 Tablespoons Nutella

Weapons of mass consumption:

a microwave safe cup or coffee mug
a stirring utensil

Directions:

Mix dry ingredients in your microwave safe cup, pour wet ingredients over those, adding Nutella last (it looks gross, I know).

Mix VERY WELL, it is way too easy to have a little pocket of flour on the bottom of the mug, and that makes for a really unhappy bite later on.

cook in your microwave, uncovered, for 2 1/2 to 3 minutes.

It will look like a souffle when it is done, give it a minute to calm down before taking it out of the microwave, it will settle back into the mug.

you are now free to eat your insta-cake out of the mug/cup, or you can get fancy and turn the mug upside down and drop your cake onto a plate and eat it like a civilized human being.

NOTE:

If Nutella isn’t your thing (then we can’t be friends) you may want to try this recipe variation:

Subtract Nutella and add 1/2 teaspoon Vanilla and 1/2 teaspoon Cinnamon.

laughingsquid:

Simple Instructions on How To Eat Food

This seems like something you guys should be reading.